À LA CARTE
STARTERS
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SALMON TROUT ALA HERRING
Marinated salmon trout with apple vinegar, creme fraiche, dill, apple, pickeled cucumber, brick
- CZK 330
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TARTARE
Beef tenderloin tartare, sourdough toast, spicy quail yolk, harissa mayonnaise
- CZK 480
SOUPS
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BROTH
Chicken broth, meatballs, vegetable, noodles
- CZK 190
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CREAM
Sourdough bread creamy soup, smoked tongue, dill, horseradish, potato, pickeled cucumber, mushrooms
- CZK 290
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THAI CURRY
Spicy soup with shrimps, coconut milk and coriander
- CZK 400
MAIN COURSES
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PASTA WITH RABBIT
Fresh tagliatelle, creamy rabbit ragout, mushrooms, „brynza“ cheese
- CZK 480
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SCHNITZEL
Roasted veal meal, mashed potato
- CZK 490
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„SVÍČKOVÁ“ SAUCE
Beef top blade with creamy sauce, dumplings, cranberries compote
- CZK 500
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PORK
Pork ribs with ginger and apple cider, pork sauce with blood, buckwheat with apples and garlic cabbage
- CZK 520
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CHICKEN
Baby chicken-croquette with leek, grilled chicken breast, leek cream, mashed potato with chives
- CZK 540
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STEAK
Beef fillet (200g), campot pepper cream, gratinated potatoes with spicy sausage
- CZK 900
DESSERTS
- Sea buckthorn ice cream, crispy crumble, plum compote
- CZK 260
- STRUDEL - Baked apple terrine, brown butter ice cream
- CZK 280
- LIQUEUR „ŠPIČKA" - Chocolate and egg liquer cream
- CZK 300
- „Taštičky“- Cottage cheese ravioli with plum jam, “štramberské ucho“, frgál ice cream
- CZK 310
HOMEMADE ICE CREAM & SORBETS
- Vanilla, chocolate, salted caramel, brown butter
- CZK 90
- Mango, black currant, strawberry, lemon, forest berries
- CZK 90
TASTING MENU – TASTE BESKYDY
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SMOKED TONGUE - Pork tongue with parsley jelly, pureé, chips with la Vera paprika
Pet-nat, Veltlínské zelené, Vinařství Jeňour, 2022
- CZK 320
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„KYSELICA“ SOUP" - Creamy soup with Bystročice cabbage and beef heart, dried guanciale, mushrooms, crispy potato
11°, Brewery Ogar
- CZK 280
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FISH - Salmon trout poached in sour broth, sauce holandaisee with buttermilk, beetroot
Veltliner, Kurdějov, Gurdau Winery, 18/20
- CZK 640
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TOMATO SAUCE - Stuffed padrone paprika with rabbit meatloaf, tomato sauce, cottage cheese dumpling
Zweigeltrebe, Thaya Winery, 2021
- CZK 350
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LAMB - Lamb tenderloin and shoulder croquette, fried potato and cauliflower croquette, cheese, chilli,
Cabernet Sauvignon-Merlot, Vinařství Mlýnek, 2022
- CZK 690
-
Farm cheese, spiced eggplant marmalade
Merlot, Winery Michlovský, 2021
- CZK 210
-
Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Juveano, Winery J. Stávek, 2019
- CZK 360
VEGETARIAN TASTING MENU
- SALAD - Ceviche with beetroot, radish, mustard seed
- CZK 310
- PUMPKIN CREAM - Hokaido pumpkin creamy soup, blue cheese, crispy croutons, oil, roasted seeds
- CZK 260
- PIEROGI - Truffle pierogi, chives butter
- CZK 400
- CROQUETTE - Fried potato and cauliflower croquette, zucchini cream with pistachios, basil seeds
- CZK 420
- GRILLED CHEESE - Carrot with spicy white miso marinade, sesame, grilled cheese „Ondráš“, crispy buckwheat
- CZK 460
- Farm cheese, spiced eggplant marmalade
- CZK 210
- Cottage cheese dumpling filled with poppy seeds, passion fruit cream
- CZK 360
Price for 5-course menu 1900 CZK
Price for 5-course menu with wines 2800 CZK
Price for 7-course menu 2300 CZK
Price for 7-course menu with wines 3300 CZK
Price for 5-course vegetarian menu 1500 CZK
Price for 7-course vegetarian menu 2100 CZK
(v) vegetarian
Menu was prepared for you by chef
Michal Göth & MIURA team
Degustation menu can be ordered only until 7:30 pm
