À LA CARTE
STARTERS
-
FISH SALAD
Sweet and sour grass carp, salad, baked red pepper, croutons
- CZK 430
-
TARTARE
Beef tenderloin tartare, smoked curd cheese, sourdough bread toasts with curd cheese
- CZK 490
SOUPS
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BROTH
Rooster broth, liver pancake, vegetable
- CZK 250
-
"DRŠŤKOVÁ"
Spicy tripe soup, smoked beans, marjoram
- CZK 280
-
THAI CURRY
Spicy soup with shrimp, coconut milk, and coriander
- CZK 430
MAIN COURSES
-
PASTA
Fresh tagliolini, wild boar ragout, sage butter, mountain cheese, hazelnuts
- CZK 490
-
CHICKEN
Baked chicken breast, pickled mushroom cream and capers, semolina dumpling
- CZK 540
-
PORK
Pork cheeks ala goulash, potatoes and vegetable with smoked butter
- CZK 580
-
„SVÍČKOVÁ“ SAUCE
Beef tenderloin in cream sauce, bread dumplings, cranberry compote
- CZK 590
-
RABBIT
Rabbit roulade, buckwheat risi bisi
- CZK 610
-
SCHNITZEL
Fried veal rump, celery salad, potato pureé
- CZK 650
-
STEAK
Beef tenderloin (200g), kampot pepper sauce, baked potato with cottage cheese and sausage
- CZK 990
DESSERTS
- Matcha ice cream, white chocolate foam
- CZK 260
- Dates and chocolate cake, amarena cherries, mascarpone
- CZK 290
- Lemon pancakes, butter caramel, pickled lemon with thyme
- CZK 300
- "TAŠTIČKY" - Cottage cheese ravioli with plum jam, apricot pureé, cinnamon crumble, brown butter ice cream
- CZK 310
HOMEMADE ICE CREAM & SORBETS
- - Vanilla, chocolate, salted caramel, brown butter
- CZK 90
- - Mango, red currant, strawberry, lemon, forest berries
- CZK 90
TASTING MENU – TASTE BESKYDY
-
“OVAR“ - spiced pork terrine, vinegar salt, green apple, horseradish
Pet – Nat, Veltlínské zelené, non-filtered, Winery Jeňour, 2023
- CZK 290
-
„KYSELICA“ SOUP - creamy sauerkraut soup with ginger, smoked tongue roulade
11°, Brewery Ogar
- CZK 280
-
FISH - catfish fillet, spiced butter, cumin oyster mushrooms
Ryzlink rýnský, late harvest, Winery F. Mlýnek, 2023
- CZK 640
-
ONDRÁŠ - potato pancake with veal liver and marjoram, pickled cabbage
Rosé Tercie, Winery J. Stávek
- CZK 440
-
LAMB - grilled lamb loin, spinach, potato donut
Merlot, selection of grapes, Winery F. Mlýnek 2024
- CZK 750
-
Farm cheese, spiced eggplant marmalade
Cabernet Sauvignon-Merlot, Vinařství F. Mlýnek 2022
- CZK 250
-
Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Juveano, Winery J. Stávek, 2019
- CZK 360
VEGETARIAN TASTING MENU
- TARTARE - smoked celery, black garlic, piemont hazelnuts
- CZK 360
- „PRDELANKA“ SOUP - beetroot soup with buckwheat, marjoram
- CZK 260
- CABBAGE - grilled cabbage, spiced butter, smoked and dried curd cheese
- CZK 210
- ONDRÁŠ CHEESE - potato pancake with farm cheese and marjoram, rowan berries
- CZK 380
- OYSTER MUSHROOM SCHNITZEL - fried oyster mushroom, sour mushroom cream, herb salad, semolina dumpling
- CZK 460
- Farm cheese, spiced eggplant marmalade
- CZK 250
- Cottage cheese dumpling filled with poppy seeds, passion fruit cream
- CZK 360
Price for 5-course menu 2000 CZK
Price for 5-course menu with wines 3000 CZK
Price for 7-course menu 2400 CZK
Price for 7-course menu with wines 3500 CZK
Price for 5-course vegetarian menu 1600 CZK
Price for 7-course vegetarian menu 2200 CZK
(v) vegetarian
Menu was prepared for you by chef
Michal Göth & MIURA team
Degustation menu can be ordered only until 7:30 pm
