À LA CARTE

STARTERS

PATE

Spring vegetable salad, egg, rabbit liver pate with fennel and anchovi, hazel nuts

CZK 330
TARTARE

Beef tenderloin tartare, potato pancake confit, capers, pickeled vegetable

CZK 480

SOUPS

BROTH

Beef ribs broth, herbal bisquit with vegetable, lovage

CZK 190
FISH

Fish creamy soup with la Vera paprika, fish pieces, crispy pastry croutons

CZK 290
THAI CURRY

Spicy soup with shrimps, coconut milk and coriander

CZK 400

MAIN COURSES

SCHNITZEL

Deep fried veal escalope, potato pureé

CZK 480
SVÍČKOVÁ

Beef top bade, bread dumplings, cranberries compote

CZK 490
PORK

Pork belly with sesame seeds with asian vinaigrette, jasmin rice, grilled mushrooms, egg yolk with chilli

CZK 500
CHICKEN

Spring chicken stuffed with mushrooms, buttered vegetable, lettuce salad with buttermilk dressing, speck croutons

CZK 530
VEAL

Slowly roasted shank of veal, fresh paprika cream, spinach gnocchi

CZK 560
STEAK

Beef fillet (200 g), campot pepper cream, gratinated potato with farm cheese and chilli

CZK 900

DESSERTS

Pavlova, passion fruit, strawberries, fruit, rhubarb
CZK 260
Carpaccio-strawberry, apricot, blueberry with buttermilk foam
CZK 280
"Taštičky" - cottage cheese ravioli with plum jam, "štramberské ucho", peanut butter ice cream
CZK 310
Chocolate mousse, ganache with brown butter, mango sorbet
CZK 360

HOMEMADE ICE CREAM & SORBETS

Vanilla, chocolate, strawberry, salted caramel, peanut butter
CZK 90
Mango, blueberries, apricot with bergamot orange
CZK 90

TASTING MENU – TASTE BESKYDY

CARP - smoked carp terine, pickeled vegetable, mustard seeds

Pet-nat, Veltlínské zelené, Winery Jeňour, 2022

CZK 300
"KYSELICA" SOUP - creamy soup with "Bystročice" cabbage, rack of rabbit with speck

11°, Brewery Ogar

CZK 280
FISH - grilled trout fillet, cream sauce with smoked buttermilk, fresh chanterelle

Riesling, Winery F. Mlýnek

CZK 640
DILL SAUCE - veal sweatbread, dill sauce, butter roasted potato dumpling

Pinot Blanc, Winery Gurdau, 2020

CZK 790
MUSHROOM SAUCE - Heel mucle goulash, crispy ravioli with "bryndza" cheese and young cabbage, dried guanciale, mushroom sauce

Cabernet Sauvignon-Merlot, Winery Mlýnek, 2022

CZK 670
Farm cheese, spiced eggplant marmalade

Merlot, Winery Michlovský, 2021

CZK 210
Cottage cheese dumpling filled with poppy seeds, passion fruit cream

Juveano, Winery J. Stávek, 2019

CZK 340

VEGETARIAN TASTING MENU

SALAD - tomato salad, watercress and green pea jus, goat feta
CZK 310
MUSHROOM CREAM - Mushroom creamy soup, egg 63°C, croutons
CZK 260
PASTA - buckwheat pasta with vegetable, chanterelle with fresh cheese
CZK 400
KOHLRABI - kohlrabi baked in sea salt, labneh, vegie demi glace with fermented pepper, hazel nuts, herbs
CZK 340
SCHNITZEL - deep fried eggplant in crispy pastry, potato pureé, "tatarka" - mayonaisse with roasted garlic, pickeled cucumbers and capers
CZK 360
Farm cheese, spiced eggplant marmalade
CZK 210
Cottage cheese dumpling filled with poppy seeds, passion fruit cream
CZK 340

 

Price for 5-course menu 1900 CZK
Price for 5-course menu with wines 2800 CZK

Price for 7-course menu 2300 CZK
Price for 7-course menu with wines 3300 CZK


Price for 5-course vegetarian menu 1500 CZK
Price for 7-course vegetarian menu 2100 CZK

(v) vegetarian

Menu was prepared for you by chef
Michal Göth & MIURA team

Degustation menu can be ordered only until 7:30 pm

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