À LA CARTE
STARTERS
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FISH SALAD
Marinated salmon trout salad, egg yolk, caviar, kimchi vinaigrette
- 430 CZK
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TARTAR
Beef Tenderloin tartar, sourdough bread toasts with smoked marrow
- 460 CZK
SOUPS
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BROTH
Beef ribs broth, vegetable, semolina dumpling
- 180 CZK
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FISH
Fish creamy soup with salsify, fish and white beans frikadelle
- 260 CZK
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THAI CURRY
Spicy soup with shrimps, coconut milk and coriander
- 380 CZK
MAIN COURSES
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SCHNITZEL
Deep fried veal escalope, potato puree
- 450 CZK
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"VEPŘO-KNEDLO-ZELO"
Pork belly stuffed with black puddink, roasted with apple cider, spiky cabbage with dark beer, buckwheat dumpling
- 460 CZK
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CHICKEN
Chicken leg, mushrooms, corn, white polenta with cheese
- 480 CZK
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"SVÍČKOVÁ" SAUCE
Beef top blade, bread dumpling, cranberries cream
- 480 CZK
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DUCK-GOULASH
Goulash (duck hearts, stomach), marinated duck breast, greaves, potato donut
- 500 CZK
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LAMB "KOPROVKA"
Pink roasted leg of lamb, grenaille potatoes with creamy dill sauce, green beans
- 510 CZK
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STEAK
Beef fillet (200 g), kampot pepper cream, roasted potatoes, Brussels sprouts with pecan nuts
- 850 CZK
DESSERTS
- Caramel and Blueberry pears, buckwheat foam, hazel nuts
- 260 CZK
- Pumpkin oil semifreddo, apple pie
- 280 CZK
- Chocolate mousse, banana ice cream
- 300 CZK
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„TAŠTIČKY"
cottage cheese ravioli with plum jam, white chocolate and brioche cream, plum compote
- 310 CZK
HOMEMADE ICE CREAM & SORBETS
- Vanilla with cane sugar, salted caramel, strawberries, chocolate, banana
- 90 CZK
- Black currant, passionfruit, lemon, raspberry
- 90 CZK
TASTING MENU – TASTE BESKYDY
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TERRINE - Pork and dried tomato terrine, marinated pumpkin and carrot
Miura Sekt, Riesling, Vinařství Michlovský, 2016
- 260 CZK
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"KYSELICA" SOUP - Creamy soup with "Bystročice" cabbage, duck wing
11°, Brewery Ogar
- 240 CZK
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FISH - grilled salmon trout fillet, Job´s tears, pickeled cucumber, apple butter with caviar
Riesling, Winery Gurdau, 2020
- 540 CZK
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"KŘENOVKA" - Yeast dumpling stuffed with smoked beeftongue, creamy horseradish sauce
Veltlínské zelené, Věstonsko, Winery Filip Mlýnek, 2022
- 490 CZK
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DEER STEAK - Pink roasted back of deer, smoked leek, root vegetable puree
Zweigeltrebe, Winery Thaya, 2019
- 690 CZK
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Farm cheese, spiced eggplant marmalade
Merlot, late harvest, Winery Michlovský, 2021
- 180 CZK
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Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Juveano, Winery J. Stávek, 2019
- 320 CZK
VEGETARIAN TASTING MENU
- SALAD - Baked beetroot salad, farm blue cheese, yellow plum vinaigrette, pumpkin seeds pesto
- 320 CZK
- MUSHROOM - Creamy mushroom soup and dried plums
- 230 CZK
- PATE - Nuts "spread" shallot
- 290 CZK
- PASTA - Ravioli stuffed with beetroot and smoked "bryndza" cheese, apple butter with poppy seeds, marinated pumpkin and carrot salad
- 390 CZK
- GOULASH - Butternut squash spicy goulash, potato donut
- 360 CZK
- Farm cheese, spiced eggplant marmalade
- 180 CZK
- Cottage cheese dumpling filled with poppy seeds, passion fruit cream
- 320 CZK
