À LA CARTE

STARTERS

FISH SALAD

Marinated salmon trout salad, egg yolk, caviar, kimchi vinaigrette

430 CZK
TARTAR

Beef Tenderloin tartar, sourdough bread toasts with smoked marrow

460 CZK

SOUPS

BROTH

Beef ribs broth, vegetable, semolina dumpling

180 CZK
FISH

Fish creamy soup with salsify, fish and white beans frikadelle

260 CZK
THAI CURRY

Spicy soup with shrimps, coconut milk and coriander

380 CZK

MAIN COURSES

SCHNITZEL

Deep fried veal escalope, potato puree

450 CZK
"VEPŘO-KNEDLO-ZELO"

Pork belly stuffed with black puddink, roasted with apple cider, spiky cabbage with dark beer, buckwheat dumpling

460 CZK
CHICKEN

Chicken leg, mushrooms, corn, white polenta with cheese

480 CZK
"SVÍČKOVÁ" SAUCE

Beef top blade, bread dumpling, cranberries cream

480 CZK
DUCK-GOULASH

Goulash (duck hearts, stomach), marinated duck breast, greaves, potato donut

500 CZK
LAMB "KOPROVKA"

Pink roasted leg of lamb, grenaille potatoes with creamy dill sauce, green beans

510 CZK
STEAK

Beef fillet (200 g), kampot pepper cream, roasted potatoes, Brussels sprouts with pecan nuts

850 CZK

DESSERTS

Caramel and Blueberry pears, buckwheat foam, hazel nuts

260 CZK
Pumpkin oil semifreddo, apple pie

280 CZK
Chocolate mousse, banana ice cream

300 CZK
„TAŠTIČKY"

cottage cheese ravioli with plum jam, white chocolate and brioche cream, plum compote

310 CZK

HOMEMADE ICE CREAM & SORBETS

Vanilla with cane sugar, salted caramel, strawberries, chocolate, banana

90 CZK
Black currant, passionfruit, lemon, raspberry

90 CZK

TASTING MENU – TASTE BESKYDY

TERRINE - Pork and dried tomato terrine, marinated pumpkin and carrot

Miura Sekt, Riesling, Vinařství Michlovský, 2016

260 CZK
"KYSELICA" SOUP - Creamy soup with "Bystročice" cabbage, duck wing

11°, Brewery Ogar

240 CZK
FISH - grilled salmon trout fillet, Job´s tears, pickeled cucumber, apple butter with caviar

Riesling, Winery Gurdau, 2020

540 CZK
"KŘENOVKA" - Yeast dumpling stuffed with smoked beeftongue, creamy horseradish sauce

Veltlínské zelené, Věstonsko, Winery Filip Mlýnek, 2022

490 CZK
DEER STEAK - Pink roasted back of deer, smoked leek, root vegetable puree

Zweigeltrebe, Winery Thaya, 2019

690 CZK
Farm cheese, spiced eggplant marmalade

Merlot, late harvest, Winery Michlovský, 2021

180 CZK
Cottage cheese dumpling filled with poppy seeds, passion fruit cream

Juveano, Winery J. Stávek, 2019

320 CZK

VEGETARIAN TASTING MENU

SALAD - Baked beetroot salad, farm blue cheese, yellow plum vinaigrette, pumpkin seeds pesto

320 CZK
MUSHROOM - Creamy mushroom soup and dried plums

230 CZK
PATE - Nuts "spread" shallot

290 CZK
PASTA - Ravioli stuffed with beetroot and smoked "bryndza" cheese, apple butter with poppy seeds, marinated pumpkin and carrot salad

390 CZK
GOULASH - Butternut squash spicy goulash, potato donut

360 CZK
Farm cheese, spiced eggplant marmalade

180 CZK
Cottage cheese dumpling filled with poppy seeds, passion fruit cream

320 CZK
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