À LA CARTE

STARTERS

Salad, fresh goat cheese from farm, apples with chilli and rosemary, macadamias nuts

210 CZK
Beef tenderloin tartar with fried bread toasts

390 CZK

SOUPS

Hen broth with meat, buckwheat fried noodles

120 CZK
Fish creamy soup “KULAJDA“ with fennel, dill, quail egg with salmon trout, spring mushrooms

170 CZK
Thai-curry – spicy soup with prawns and coconut milk

190 CZK

MAIN COURSES

Fresh fish of the day

Fresh pasta, herb pesto, farm cheese

210 CZK
Rabbit roulade on dark beer „milk stout“ dill velouté, potato donut

360 CZK
Aged pork cutlet, potatoes in hay ash, sheep cheese “brynza”, broccoli

380 CZK
Slowly cooked duck leg in mead with oranges, kampot pepper, jasmine rice

380 CZK
“Svíčková“ - beef shoulder with cream, dumplings, cranberries, whipped cream

380 CZK
"Corn Chicken" fillet, cream of green peas, potato ragout, asparagus, pea and spring mushrooms

390 CZK
Veal cutlet “Schnitzel“ , potato salad with radishes and cucumber

390 CZK
„Lamb ossobuco“, slowly cooked lamb rump, creamy kohlrabi, mashed potatoes

410 CZK
“Pepper Steak“- 200g aged beef tenderloin, grilled spring vegetables

590 CZK

DESSERTS

Cripsy apple strudel, vanilla ice cream with plum brandy

160 CZK
Almond-lemon cake, rhubarb confit, strawberry salad

200 CZK
Cottage cheese ravioli with plum jam, nuts vanilla crumble,”Frgal”(regional favorite) ice cream

230 CZK
Chocolate brownies "manjari", raspberry-chocolate ice cream

280 CZK

HOMEMADE ICE CREAM & SORBETS

- Yoghurt with walnuts, raspberry-cinnamon-buttermilk, chocolate, “Frgal” (regional favourite), vanilla

80 CZK
- Green tea, lychee-grapefruit, apricot, pear-cardamom, slivovitz

80 CZK

TASTING MENU – TASTE BESKYDY

Rabbit roulade, tomato and pepper stew, quail egg, herb oil

Riesling Crémant, Vinařství Michlovský 2016

280 CZK
Kyselica „deLuxe“, smoked pork knuckle, cabbage salad with buckwheat corn

Pinot Noir, rosé, Vinařství Ovčáčík, 2012

150 CZK
Salmon trout from „Nová Ves“, grilled trout fillet, asparagus, fresh cheese cream

Riesling, selection of grapes, Vinařství Gurdau 2017

380 CZK
Grilled beef liver, potatoes in hay ash, tartar sauce

Milk stout, Pivovar Ogar

290 CZK
Poached boar tenderlion, dill velouté, potato donut

Merlot, selection of grapes, unfiltered, Vinařství Michlovský 2011

490 CZK
Menšík's farm cheese variation

Pinot Noir, Vinařství Ovčáčík, 2011

150 CZK
Poppy seeds dumpling, vanilla sauce

Juveano, Mistelle de Muscat, Vinařství J. Stávek, 2013

250 CZK

VEGETARIAN TASTING MENU – TASTE BESKYDY

Farm goat cheese dumpling, buckwheat, salad

190 CZK
Creamy green peas soup, smoked cottage cheese

140 CZK
Asparagus, Menšík’s farm cheese cream, spring mushrooms, quail egg

260 CZK
Baked califlower in spiced yoghurt, tartar sauce, baby potatoes

340 CZK
Buckwheat pudding, summer sheep cheese „brynza”, broccoli

320 CZK
Menšík's farm cheese variation, spicy plum jam

150 CZK
Poppy seeds dumpling, vanilla sauce

250 CZK
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