À LA CARTE
STARTERS
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SMOKED BEEF TONGUE WITH HORSERADISH
Smoked beef tongue terine, horseradish cream, celery and apple salad, pinenuts
- CZK 310
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TARTAR
Beef Tenderloin tartar, "langoš" onin mayonaisse
- CZK 480
SOUPS
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BROTH
Duck broth, yeast dumplings with buckwheat and garlic, vegetables
- CZK 190
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"DRŠŤKOVÁ"
Spicy beef soup with parsley, marjoram
- CZK 260
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THAI CURRY
Spicy soup with shrimps, coconut milk and coriander
- CZK 400
MAIN COURSES
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SCHNITZEL
Deep fried veal escalope, potato puree
- CZK 480
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"SVÍČKOVÁ"
Beef top blade, bread dumplings, cranberry compote
- CZK 490
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CHICKEN
Olive chicken supreme, farm cheese risotto with vegetable
- CZK 490
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PORK COTLET
Rose-grilled aged pork tomahawk, borlotti beans ragout with cream and spicy "nduja"
- CZK 500
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DUCK - ZEPPELIN
Potato dumpling stuffed with duck leg, fried onion puree
- CZK 500
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LAMB CEVAPCICI
Meatloaf of lamb straps, potato puree with mustard seeds, pickled cabbage, white onions and pepper
- CZK 510
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STEAK
Beef fillet (200 g), kampot pepper cream, grilled grenaille potatoes, buttered champignons with garlic
- CZK 870
DESSERTS
- Pumpkin cake with gingerbread spices, wallnuts, pumpkin compote, carrot ice cream
- CZK 260
- Parfat tiramisu, buckwheat bisquit with sour cherries, chicory coffee ice cream
- CZK 280
- Chocolate tarte, almonds, caramel
- CZK 310
- „TAŠTIČKY"
- CZK 310
HOMEMADE ICE CREAM & SORBETS
- Vanilla with cane sugar, salted caramel, strawberries, chocolate
- CZK 90
- Black currant, passionfruit, lemon, raspberry
- CZK 90
TASTING MENU – TASTE BESKYDY
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CHICKEN SALAD - smoked chicken roll, apple and celery salad
Pet-nat, Veltlínské zelené, Winery Jeňour, 2022
- CZK 300
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"KYSELICA" SOUP - creamy soup with "Bystročice" cabbage, black pudding, greaves
11°, Brewery Ogar
- CZK 260
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FISH - CRAYFISH - salmon trout, crayfish cream, cabbage, caviar
Riesling, Winery Gurdau, 2020
- CZK 640
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KIDNEYS - veal kidney, grilled rice, pickled cucumbers, wholegraine mustard
Pinot Noir, Winery Sůkal, 2021
- CZK 390
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WILD BOAR - wild board cheeks, rosehip sauce, brioche dumpling, chestnuts, cranberries
Merlot, Winery Michlovský, 2021
- CZK 690
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Farm cheese, spiced eggplant marmalade
Merlot, Winery Michlovský, 2021
- CZK 210
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Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Juveano, Winery J. Stávek, 2019
- CZK 340
VEGETARIAN TASTING MENU
- BEETROOT - marinated beetroot with thyme and wholegraine mustard, potato foam, herb salad
- CZK 290
- CABBAGE SOUP - creamy soup of red cabbage, sour cream with pear and turnip, fennel and sesame croutons
- CZK 260
- CROQUETTE - fried pea and mushroom croquette, salad of goat´s cheese
- CZK 340
- PASTA - aged cheese ravioli, pickled cucumber butter with dill and red pepper
- CZK 400
- STEAK - spicy celery steak, grilled grenaille potatoes, green leaf salad
- CZK 360
- Farm cheese, spiced eggplant marmalade
- CZK 210
- Cottage cheese dumpling filled with poppy seeds, passion fruit cream
- CZK 340
Price for 5-course menu 1700 CZK
Price for 5-course menu with wines 2500 CZK
Price for 7-course menu 2100 CZK
Price for 7-course menu with wines 3000 CZK
Price for 5-course vegetarian menu 1300 CZK
Price for 7-course vegetarian menu 1900 CZK
(v) vegetarian
Menu was prepared for you by chef
Michal Göth & MIURA team
Degustation menu can be ordered only until 7:30 pm
