À LA CARTE
STARTERS
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SALAD
Grilled lettuce, whipped „brynza“ cheese, duck croutons, sweet and sour dressing with beetroot and buttermilk
- CZK 360
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TARTARE
Beef tenderloin tartare, sourdough bread toasts, marinated pickles with garlic and chilli
- CZK 490
SOUPS
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BROTH
Chicken broth, pancake garnish with hearts, livers and vegetables
- CZK 250
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"DRŠŤKOVÁ" SOUP
Spicy tripe soup, smoked beans, marjoram
- CZK 280
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FISH
Creamy fish soup with pike perch dumplings
- CZK 290
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THAI CURRY
Spicy soup with shrimp, coconut milk and coriander
- CZK 430
MAIN COURSES
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PASTA
Fresh tagliolini, wild boar ragout, sage butter, mountain cheese, hazelnuts
- CZK 490
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CHICKEN
Grilled corn chicken fillet, roasted potato salad, cucumbers , dill
- CZK 540
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„SVÍČKOVÁ“ SAUCE
Beef tenderloin in cream sauce, bread dumplings, cranberry compote
- CZK 590
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VEAL
Slowly cooked veal spider steak, sweetbread, ,,Beskydy´´ mushrooms, potato croquette with ,,Brynza´´ cheese
- CZK 640
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SCHNITZEL
Fried veal rump, mashed potatoes, cucumber and radish salad with beetroot dressing
- CZK 690
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STEAK
Beef tenderloin (200g), kampot pepper sauce, fried potato, lettuce salad
- CZK 990
DESSERTS
- Cottage cheese and yoghurt foam with lime, strawberry and rhubarb salad, salted chocolate crumble
- CZK 290
- Chocolate and caramel tartlet, vanilla cream, strawberry foam
- CZK 300
- "TAŠTIČKY" - Cottage cheese ravioli with plum jam, apricot purée, cinnamon crumble, sheep kefir ice cream
- CZK 310
HOMEMADE ICE CREAM & SORBETS
- - Madagascar vanilla, chocolate (Gianduja), raspberry, bronte pistachio, salted sunflower seed
- CZK 90
- - Blackcurrant, lemon, maracuja
- CZK 90
TASTING MENU – TASTE BESKYDY
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TONGUE - beef tongue terrine, watercress
Riesling Cremant, Winery Michlovský
- CZK 310
-
„KYSELICA“ SOUP - creamy sauerkraut soup with ginger, croutons
11°, Brewery Ogar
- CZK 280
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FISH - sturgeon fillet poached in smoked pork fat, leczo and baby potato
Ryzlink vlašský, late harvest, Winery F. Mlýnek, 2024
- CZK 690
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DILL SAUCE - rabbit kidneys, quail egg, zucchini dill sauce
Pinot Blanc, Winery Gurdau, 2023
- CZK 410
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DUCK - grilled duck breast, raspberry vinaigrette, buckwheat, cabbage
Pinot Noir, winery Sůkal, 2023
- CZK 750
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Farm cheese (cow and goat), spiced eggplant marmalade
Merlot, selection of grapes, Winery F. Mlýnek 2024
- CZK 250
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Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Juveano, Winery J. Stávek, 2019
- CZK 360
VEGETARIAN TASTING MENU
- GOAT FETA - goat feta leczo, basil, seeds chips
- CZK 310
- CREAM - cauliflower creamy soup, croquette with ,,Romadur´´ cheese and piment
- CZK 260
- BEETROOT & BROCCOLI - grilled beetroot, fresh cheese, quail egg, sesame chilli oil, Piemonte hazel nuts
- CZK 340
- FRIED CHEESE - grilled farm cheese, crispy dought, tatar sauce foam, marinated pickles
- CZK 360
- STEAK - lion's mane mushroom steak, raspberry vinaigrette with pepper, buckwheat, cabbage
- CZK 420
- Farm cheese (cow and goat), spiced eggplant marmalade
- CZK 250
- Cottage cheese dumpling filled with poppy seeds, passion fruit cream
- CZK 360
Price for 5-course menu 2000 CZK
Price for 5-course menu with wines 3000 CZK
Price for 7-course menu 2400 CZK
Price for 7-course menu with wines 3500 CZK
Price for 5-course vegetarian menu 1600 CZK
Price for 7-course vegetarian menu 2200 CZK
(v) vegetarian
Menu was prepared for you by chef
Michal Göth & MIURA team
Degustation menu can be ordered only until 7:30 pm
