À LA CARTE

STARTERS

SALAD

Marinated trout fillet with pickled vegetables, lettuce, cottage cheese from the local farm with cumin oil

310 CZK
TARTAR

Beef tenderloin tartar, pickled mushrooms, capers, mayonnais with ajvar, toast

400 CZK

SOUPS

BROTH

Chicken broth, meatballs, vegetables

140 CZK
THAI CURRY

Spicy soup with shrimps, coconut milk and coriander

220 CZK
KULAJDA

Cream dill soup, pork tongue, eggs, mushrooms

200 CZK

MAIN COURSES

PASTA - „ŠUNKOFLEKY"

Linguine, smoked catfish, capers, cabbage, sauce hollandaise, mountain cheese

290 CZK
DUCK

Pink roasted duck breast on mead, fennel and oranges, red pepper, jasmine rice

560 CZK
RABBIT

Rabbit leg on buttermilk and czech cumin, potato dumplings kluski, lovage oil, radish

430 CZK
PORK

Pork ribs on black Milk Stout, baked potatoes with smoked lard, kohlrabi coleslaw

390 CZK
CHICKEN

Buttered dive chicken breast, carrot in apple carrot juice, baked vegetable, lavender

400 CZK
„SVÍČKOVÁ“ SAUCE

Beef top blade, vegetable cream sauce, bread dumplings, raspberries, whipped cream

420 CZK
SCHNITZEL

Deep fried veal roast, mashed potatoes

410 CZK
VENISON

Roe deer knuckle perkelt, wheat, spinach

460 CZK
STEAK

Beef fillet (200 g), cream with campotian pepper, grilled broccoli and potatoes grenaille with chilli and hazelnuts

630 CZK

DESSERTS

Hazelnut cake with fresh cream cheese, fruit

210 CZK
Whipped egg white cake with lemon cream, strawberries

240 CZK
Chocolate tarlet with black tea

280 CZK
Cottage cheese ravioli with plum jam, "frgál" ice cream

270 CZK

HOMEMADE ICE CREAM & SORBETS

- Vanilla, salted caramel, frgál, strawberries, chocolate

90 CZK
- Mulberry, passionfruit, lemon, raspberry

90 CZK

TASTING MENU – TASTE BESKYDY

DUMPLING WITH EGG (egg 63°), shredded dumpling, sauce hollandaise, pepper crouton

11° Pivovar Ogar

140 CZK
Rabbit „SULC", farmer´s cottage cheese, fermented vegetable, crispy buckwheat, curd cheese vinagrette

Miura sekt riesling, Winery Michlovský, 2016

210 CZK
„KYSELICA" Bystročice cabbage cream soup, smoked tenderloin, lovage oil

Pinot noire rosé, Winery Ovčáčík, 2012

190 CZK
Trout fillet, wheat with cumin syrniki

Riesling, Winery Gurdau, 2018

450 CZK
Lamb T-bone steak, heart, celery remoulade

Merlot, Winery Krásná Hora, 2018

580 CZK
Farmer´s cheese variation, spicy eggplant jam

Merlot,Winery Michlovský, 2016

150 CZK
Whity poppy seeds dumpling, rapsberry sauce, poppy seeds ice cream

Pálava, Winery Šamšula, 2019

260 CZK

VEGETARIAN TASTING MENU

DUMPLING WITH EGG (egg 63°), shredded dumpling, baked baby gem lettuce, sauce hollandaise, piment

140 CZK
Baked eggplant, goat cheese cream, harisa oil, pistachio

260 CZK
„CIBULAČKA" - mushroom groth onion soup, lovage

160 CZK
Wheat with cumin syrniki, farm cheese in crispy dough, fermented vegetable

300 CZK
Celery steak, vegetable demi glace with green pepper

310 CZK
Farmer´s cheese variation, spicy eggplant jam

150 CZK
Whity poppy seeds dumpling, raspberry sauce, poppy seeds ice cream

260 CZK
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