À LA CARTE
STARTERS
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PATE
Spring vegetable salad, egg, rabbit liver pate with fennel and anchovi, hazel nuts
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TARTARE
Beef tenderloin tartare, potato pancake confit, capers, pickeled vegetable
SOUPS
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BROTH
Beef ribs broth, herbal bisquit with vegetable, lovage
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FISH
Fish creamy soup with la Vera paprika, fish pieces, crispy pastry croutons
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THAI CURRY
Spicy soup with shrimps, coconut milk and coriander
MAIN COURSES
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SCHNITZEL
Deep fried veal escalope, potato pureé
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SVÍČKOVÁ
Beef top bade, bread dumplings, cranberries compote
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PORK
Pork belly with sesame seeds with asian vinaigrette, jasmin rice, grilled mushrooms, egg yolk with chilli
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CHICKEN
Spring chicken stuffed with mushrooms, buttered vegetable, lettuce salad with buttermilk dressing, speck croutons
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VEAL
Slowly roasted shank of veal, fresh paprika cream, spinach gnocchi
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STEAK
Beef fillet (200 g), campot pepper cream, gratinated potato with farm cheese and chilli
DESSERTS
- Pavlova, passion fruit, strawberries, fruit, rhubarb
- Carpaccio-strawberry, apricot, blueberry with buttermilk foam
- "Taštičky" - cottage cheese ravioli with plum jam, "štramberské ucho", peanut butter ice cream
- Chocolate mousse, ganache with brown butter, mango sorbet
HOMEMADE ICE CREAM & SORBETS
- Vanilla, chocolate, strawberry, salted caramel, peanut butter
- Mango, blueberries, apricot with bergamot orange
TASTING MENU – TASTE BESKYDY
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CARP - smoked carp terine, pickeled vegetable, mustard seeds
Pet-nat, Veltlínské zelené, Winery Jeňour, 2022
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"KYSELICA" SOUP - creamy soup with "Bystročice" cabbage, rack of rabbit with speck
11°, Brewery Ogar
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FISH - grilled trout fillet, cream sauce with smoked buttermilk, fresh chanterelle
Riesling, Winery F. Mlýnek
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DILL SAUCE - veal sweatbread, dill sauce, butter roasted potato dumpling
Pinot Blanc, Winery Gurdau, 2020
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MUSHROOM SAUCE - Heel mucle goulash, crispy ravioli with "bryndza" cheese and young cabbage, dried guanciale, mushroom sauce
Cabernet Sauvignon-Merlot, Winery Mlýnek, 2022
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Farm cheese, spiced eggplant marmalade
Merlot, Winery Michlovský, 2021
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Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Juveano, Winery J. Stávek, 2019
VEGETARIAN TASTING MENU
- SALAD - tomato salad, watercress and green pea jus, goat feta
- MUSHROOM CREAM - Mushroom creamy soup, egg 63°C, croutons
- PASTA - buckwheat pasta with vegetable, chanterelle with fresh cheese
- KOHLRABI - kohlrabi baked in sea salt, labneh, vegie demi glace with fermented pepper, hazel nuts, herbs
- SCHNITZEL - deep fried eggplant in crispy pastry, potato pureé, "tatarka" - mayonaisse with roasted garlic, pickeled cucumbers and capers
- Farm cheese, spiced eggplant marmalade
- Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Price for 5-course menu 1900 CZK
Price for 5-course menu with wines 2800 CZK
Price for 7-course menu 2300 CZK
Price for 7-course menu with wines 3300 CZK
Price for 5-course vegetarian menu 1500 CZK
Price for 7-course vegetarian menu 2100 CZK
(v) vegetarian
Menu was prepared for you by chef
Michal Göth & MIURA team
Degustation menu can be ordered only until 7:30 pm
