À LA CARTE

STARTERS

SALAD

Beetroot, smoked lobe, sour quail egg, labneh from a farm with horseradish

280 CZK
TARTAR

Beef tenderloin tartar, pickled mushrooms, capers, dried egg yolk, toasts

390 CZK

SOUPS

BROTH

Strong beef broth, cheeks, vegetables, pearl barley

140 CZK
THAI CURRY

Spicy soup with shrimps, coconut milk and coriander

220 CZK

MAIN COURSES

PASTA

Tagliolini, blue cheese cream from Menšík farm, nuts

290 CZK
VEAL

Pink grilled veal liver, apples, bacon sauce, long grain rice

360 CZK
LAMB

Slowly cooked boneless lamb ribs, leeks with coarse-grained mustard, baked potatoes on hay

380 CZK
CHICKEN

Olive chicken fillet on butter, buckwheat and dried mushrooms croquette, sweet corn cream

390 CZK
FISH

Salmon trout fillet from Nová Ves, cabbage, dried ham, Roman peas puree

400 CZK
„SVÍČKOVÁ“ SAUCE

Beef in creamy sauce, bread dumplings, raspberries, whipped cream

400 CZK
SCHNITZEL

Fried veal roast, mashed potatoes

410 CZK
PORK

Grilled piglet chop with „KONTRABÁŠ“ – local special – perl barley, vegetables, sauerkraut and brick pastry

420 CZK
STEAK

Beef fillet (200 g), cream with campotian pepper, roasted vegetables

610 CZK

DESSERTS

„Kuba“ cake – Choco-banana, parisian whipped cream, banana mousse

200 CZK
„Jáhelník“ Millet, coconut milk, fresh fruits, nuts, salted caramel

210 CZK
„Pavlova“ – fruit, passion fruit sorbet

230 CZK
Cottage cheese ravioli filled with plum jam, „frgál“ ice cream

260 CZK

HOMEMADE ICE CREAM & SORBETS

- Blood orange, salted caramel, frgal-regional favourite, pistachio-Sicilian pistachios, chocolate

90 CZK
- Mulberry, passion fruit, pear, black currant

80 CZK

TASTING MENU – TASTE BESKYDY

Sawer marinated carp, beetroot salad, labneh from a farm with horseradish

Miura sekt, Riesling Classic, Vinařství Michlovský 2016

240 CZK
„KYSELICA“ Creamy soup with „Bystročice“ sauerkraut, pressed potatoes with bacon, smoked lobe

Rulandské modré, "Rosé", Vinařství Ovčáčík 2012

170 CZK
Goose foie gras, black lentils with crème fraîche, croutons from „Štramberské ucho“ - regional gingerbread

Milk Stout, Pivovar Ogar

390 CZK
Hare, minced meat of hare, mashed potatoes, pumpkin compote

Cuvee Viktoria, Vinařství Krásná Hora, Starý Poddvorov 2018

360 CZK
Pink roasted duck breast, red cabbage puree, pearl barley

Zweigeltrebe, Vinařství Thaya, 2018

560 CZK
Best farmer cheese variation

Merlot, pozdní sběr, Vinařství Michlovský, 2018

150 CZK
Poppy seeds dumpling with vanilla cream

Cabernet Cortis, "Rosé“, Vinařství Jeňour, 2019

260 CZK

VEGETARIAN TASTING MENU

Beetroot salad, labneh from farm with horseradish, quail egg in aged vinegar

140 CZK
„DEMIKÁT“ Creamy soup of pumpkin, „brynza“ cheese and smoked pepper, with pumpkin and pickled mushrooms salad

120 CZK
Buckwheat croquette, sweet corn cream, lettuce

290 CZK
Baked celeriac, carrots and potatoes on hay, blue cheese cream from Menšík farm, nuts

300 CZK
„KONTRABÁŠ“ – local special – perl barley, vegetables, sauerkraut and brick pastry

310 CZK
Best farmer cheese variation

150 CZK
Poppy seeds dumpling with vanilla cream

260 CZK
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