À LA CARTE
STARTERS
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WINTER SALAD
Roasted beetroot salad with farm blue cheese, nuts, pear, and spiced mirabelle vinaigrette
- CZK 360
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TARTARE
Beef tenderloin tartare, sourdough bread, pickled vegetables with red onion and mustard caviar
- CZK 490
SOUPS
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BROTH
Beef ribs broth, noodles, vegetables, liver dumplings
- CZK 250
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"DRŠŤKOVÁ"
Spicy tripe soup, smoked beans
- CZK 280
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THAI CURRY
Spicy soup with shrimp, coconut milk, and coriander
- CZK 430
MAIN COURSES
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PASTA
Fresh tagliolini, venison ragout, sage butter, mountain cheese, hazelnuts
- CZK 490
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TONGUE
Smoked beef tongue , eggs, pea pureé, pickled vegetables with onion and mustard caviar, sourdough bread croutons
- CZK 510
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CHICKEN
Farm chiecken roulade, spicy mirabelle sauce, grilled fennel and Jerusalem artichoke
- CZK 540
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„SVÍČKOVÁ“ SAUCE
Beef tenderloin in cream sauce, bread dumplings, cranberry compote
- CZK 590
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PORK
Grilled pork chop, buckwheat, jus ala black pudding, marjoram, green apple
- CZK 600
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SCHNITZEL
Fried veal rump, mashed potatoes
- CZK 650
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STEAK
Beef tenderloin (200g), kampot pepper sauce, baked potato with cottage cheese and sausage
- CZK 990
DESSERTS
- Matcha ice cream, white chocolate foam
- CZK 260
- Donut- egg liquer, chocolate with hazelnuts
- CZK 290
- Cottage cheese ravioli with plum jam, apricot pureé, cinnamon crumble, brown butter ice cream
- CZK 310
HOMEMADE ICE CREAM & SORBETS
- Vanilla, chocolate, salted caramel, brown butter
- CZK 90
- Mango, black currant, strawberry, lemon, forest berries
- CZK 90
TASTING MENU – TASTE BESKYDY
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CARP - smoked carp cupcake, horseradish mayonnaise, green apple, kefir
Miura sekt, Riesling Classic, winery Michlovský, 2016
- CZK 290
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„KYSELICA“ SOUP - creamy sauerkraut soup with ginger, smoked beef ribs
11°, Brewery Ogar
- CZK 280
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FISH - fillet of salmon trout from Nová Ves, pickled cucumber cream, bread croutons
Pinot Blanc, winery Gurdau, 2022
- CZK 640
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GRENADIER’S MARCH - bacon, čabajka sausage, pasta flakes, crispy cabbage, kale, potato foam
Ryzlink Vlašský, Zimní Vrch, winery F. Mlýnek, 2023
- CZK 340
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LAMB - grilled lamb loin, heart ragout,deep fried kidney, buttered Jerusalem artichoke
Pinot Noir, Winery Sůkal, 2022
- CZK 750
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Farm cheese, spiced eggplant marmalade
Cabernet Sauvignon-Merlot, Vinařství F. Mlýnek 2022
- CZK 250
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Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Juveano, Winery J. Stávek, 2019
- CZK 360
VEGETARIAN TASTING MENU
- WINTER SALAD - roasted beetroot salad with farm blue cheese, nuts, pear, and spiced mirabelle vinaigrette
- CZK 360
- CREAMY SOUP - creamy parsnip and chestnut soup, sherry, buckwheat
- CZK 260
- EGGS - egg, pickled cucumber cream, bread croutons, sanscho pepper
- CZK 210
- GRENADIER‘S MARCH - smoked beans, pasta flakes, crispy cabbage, kale, potato foam, smoked paprika
- CZK 320
- CELERY SCHNITZEL - deep fried celery schnitzel,“ tvarůžky“ cheese cream, buttered Jerusalem artichoke, gelled kefir, marinated cucumber and red
- CZK 460
- Farm cheese, spiced eggplant marmalade
- CZK 250
- Cottage cheese dumpling filled with poppy seeds, passion fruit cream
- CZK 360
Price for 5-course menu 2000 CZK
Price for 5-course menu with wines 3000 CZK
Price for 7-course menu 2400 CZK
Price for 7-course menu with wines 3500 CZK
Price for 5-course vegetarian menu 1600 CZK
Price for 7-course vegetarian menu 2200 CZK
(v) vegetarian
Menu was prepared for you by chef
Michal Göth & MIURA team
Degustation menu can be ordered only until 7:30 pm
