À LA CARTE

STARTERS

Smoked wild boar tenderloin salad, green apple, potato vinaigrette

350 CZK
Beef tenderloin tartar with fried bread toasts

390 CZK
Grilled Foie gras, „Mazanec“, pickled nuts

390 CZK

SOUPS

Beef broth with egg custard and winter vegetables

120 CZK
Becok-bean soup with tripe and fresh farmer’s cheese

150 CZK
Thai-curry – spicy soup with prawns and coconut milk

190 CZK

MAIN COURSES

Fresh fish of the day

Fresh pasta, chicken ragout, cauliflower, dried ham from Beskydy, mushrooms

290 CZK
Lamb shoulder on garlic, chickpeas pureé, roasted carrots with cider

320 CZK
Slowly cooked duck leg in mead with oranges, jasmine rice

380 CZK
“Svíčková“ - beef shoulder with cream, dumplings, cranberries, whipped cream

380 CZK
"Corn Chicken" chicken fillet with fennel, baked Jerusalem artychoke with mangalice bacon, sheep's cheese with basil

380 CZK
“Schnitzel“ of veal cutlet, potato pureé

390 CZK
“Steak“- 200g aged tenderloin with tasmanian pepper, roasted potatoes on goose fat with winter vegetables

590 CZK

DESSERTS

Buckwheat and almonds biscuit, cottage cheese with gingerbread, plum ice cream

140 CZK
Chocolate mousse with Becherovka & hazelnuts

170 CZK
Marinated plums, Milk stout Ogar beer ice cream, malt's crumble

200 CZK
Cottage cheese ravioli with plum jam, buckwheat crumble, „Frgal”(regional favorite) ice cream

230 CZK

HOMEMADE ICE CREAM & SORBETS

- Yoghurt with walnuts, raspberry-cinnamon-buttermilk, Chocolate, “Frgal” (regional favourite), vanilla

80 CZK
- Green tea, lychee-grapefruit, apricot, pear-cardamom, slivovitz

80 CZK

TASTING MENU – TASTE BESKYDY

Smoked carp salad, pumpkin and beetroot remulade a la mimosa

Riesling Crémant, Vinařství Michlovský 2016

280 CZK
Kyselica “deLuxe“ with roasted black pudding

Pinot Noir, rosé, Vinařství Ovčáčík, 2012

150 CZK
Salmon trout from „Nová Ves“, grilled trout fillet, saffron braised young cabbage, mustard seeds

Riesling, selection of grapes, Vinařství Gurdau 2017

370 CZK
Slowly cooked beef tongue, „Halušky“, sheep cheese mousse

Milk stout, Pivovar Ogar

290 CZK
Pink roasted fallow deer, buckwheat porridge, dried mushrooms pesto

Merlot, selection of grapes, unfiltered, Vinařství Michlovský 2011

490 CZK
Menšík's farm cheese variation, spicy plum jam

Pinot Noir, Vinařství Ovčáčík, 2011

150 CZK
Poppy seeds dumpling with white poppy seeds and nut's crumble

Juveano, Mistelle de Muscat, Vinařství J. Stávek, 2013

250 CZK

VEGETARIAN TASTING MENU – TASTE BESKYDY

Jerusalem artychoke, leek and apple salad, potato vinaigrette

190 CZK
Chestnut cream with buttermilk

140 CZK
Saffron braised young cabbage, mustard seeds, egg 63 °C

190 CZK
Mushroom creamy goulash with capers and mini potato dumplings, baby spinach

310 CZK
Cauliflower risotto, fried celery and farmer‘s cheese, nut's crumble

340 CZK
Menšík's farm cheese variation, spicy plum jam

150 CZK
Poppy seeds dumpling with white poppy seeds and nut's crumble

250 CZK
×

Geschenkgutschein

Wählen Sie Service: