À LA CARTE

STARTERS

Marinated catfish salat, cherry tomatoes, basil oil, red wheat, pinie and spring onion

250 CZK
Beef tenderloin tartar with fried bread toasts

390 CZK

SOUPS

„TAFELSPITZ“ - Strong beef broth with beef rump, vegetables, horseradish, egg yolk, chive

120 CZK
Thai-curry – spicy soup with prawns and coconut milk

190 CZK

MAIN COURSES

Fish of the day

Fresh pasta „Beskydy carbonara“ with summer cheese „brynza“ and dried ham

250 CZK
„Szegedin“ Pork cheeks with smoked pepper, sauerkraut, potatoes pancakes „striki“

330 CZK
Rabbit leg on buttermilk, cabbage salad, fresh pasta

350 CZK
"Corn Chicken" fillet, cream of cauliflower with piment, oyster mushroom with goat cheese butter

370 CZK
Lamb - slowly cooked leg, kidney and spicy mustard ragout, spelled with spinach

380 CZK
“Svíčková“ - beef shoulder with cream, dumplings, cranberries, whipped cream

380 CZK
Veal cutlet “Schnitzel“ , mashed potatoes

390 CZK
“Pepper Steak“- 200g aged beef tenderloin, baked potato with bacon and smoked curd

590 CZK

DESSERTS

Baked aplles cake with rosemary

160 CZK
Pavlova with cream and marinated fruit

200 CZK
Cottage cheese ravioli with plum jam, nuts vanilla crumble,”Frgal”(regional favorite) ice cream

230 CZK
Chocolate trilogy – mousse, milkshake, ice cream

280 CZK

HOMEMADE ICE CREAM & SORBETS

- Chocolate, vanilla, pistachio, salty caramel, coconut

80 CZK
- Lime with basil, redcurrant with tomatoes, campari-orange, blackberry

80 CZK

TASTING MENU – TASTE BESKYDY

Beef liver salad, spiced lob and pickled mushrooms

Riesling Crémant, Vinařství Michlovský 2016

280 CZK
Kyselica „deLuxe“, sauerkraut pudding, potatoes and rabbit

Pinot Noir, rosé, Vinařství Ovčáčík, 2012

150 CZK
Salmon trout from „Nová Ves“, grilled trout fillet, croquette, marinated tomatoes

Riesling, selection of grapes, Vinařství Gurdau 2017

380 CZK
Slowly cooked beef tongue, creamy beans, mini butter dumpling

Milk stout, Pivovar Ogar

300 CZK
Fallow deer on mushrooms, mashed potatoes, gooseberry compote

Merlot, selection of grapes, unfiltered, Vinařství Michlovský 2011

510 CZK
Best farmer cheese variation

Pinot Noir, Vinařství Ovčáčík, 2011

150 CZK
Poppy seeds dumpling with cherries

Lokus červený, Vinařství J. Stávek, 2016

250 CZK

VEGETARIAN TASTING MENU – TASTE BESKYDY

Cauliflower and herbs hummus, fresh cheese, butter croutons

190 CZK
Black lentils cream, egg yolk, chive

140 CZK
Grilled eggplant salad, dried apricot and goat cheese

190 CZK
Spelled spelt, mountain cheese, beans, basil oil

290 CZK
Spiced corn burger, leafy salad, spicy mayonnaise

340 CZK
Best farmer cheese variation

150 CZK
Poppy seeds dumpling with cherries

250 CZK
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