STARTERS & SOUPS

Romaine lettuce, baby gem, chicken wings, foam ala caesar dressing, brick pastry crotons

Rhubarb marinated salmon trout, fennel carpaccio, asparagus majo

Beef tenderloin tartare, sourdough bread toasts, grilled onion, oyster mushroom, confit egg yolk with harrisa

Chicken broth, yeast, leek and buckwheat dumpling, vegetables

Creamy fish soup with saffron, champignons and pire dumplings

Spicy soup with shrimps, coconut milk and coriander