STARTERS & SOUPS

Spring vegetable salad, egg, rabbit liver pate with fennel and anchovi, hazel nuts

Beef tenderloin tartare, potato pancake confit, capers, pickeled vegetable

Beef ribs broth, herbal bisquit with vegetable, lovage

Fish creamy soup with la Vera paprika, fish pieces, crispy pastry croutons

Spicy soup with shrimps, coconut milk and coriander