MAIN COURSES

Deep fried veal escalope, potato pureé

Beef top bade, bread dumplings, cranberries compote

Pork belly with sesame seeds with asian vinaigrette, jasmin rice, grilled mushrooms, egg yolk with chilli

Spring chicken stuffed with mushrooms, buttered vegetable, lettuce salad with buttermilk dressing, speck croutons

Slowly roasted shank of veal, fresh paprika cream, spinach gnocchi

Beef fillet (200 g), campot pepper cream, gratinated potato with farm cheese and chilli