MAIN COURSES

MAIN COURSES

„PAPRIKÁŠ“

Tripe and duck gizzards with pepper, lecsó, spinach dumpling, fried tripe

360 CZK
„V“ PASTA

Tarhonya, blue cheese cream from „Menšík farm“, summer vegetable, seaweed caviar

390 CZK
SCHNITZEL

Deep fried veal escalope, potato puree

450 CZK
CHICKEN

Olive chicken with mountain cheese, roasted peach with cream, jasmine rice

480 CZK
„SVÍČKOVÁ“ SAUCE

Beef top blade, bread dumpling, cranberries cream

480 CZK
LAMB

Slowly roasted lamb shoulder, spinach, potato roll with herbs and crispy shallots

490 CZK
STEAK

Beef fillet (200 g), campotian pepper cream, deep fried potato pancake, baked vegetable

850 CZK
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