MAIN COURSES
MAIN COURSES
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„PAPRIKÁŠ“
Tripe and duck gizzards with pepper, lecsó, spinach dumpling, fried tripe
- 360 CZK
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„V“ PASTA
Tarhonya, blue cheese cream from „Menšík farm“, summer vegetable, seaweed caviar
- 390 CZK
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SCHNITZEL
Deep fried veal escalope, potato puree
- 450 CZK
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CHICKEN
Olive chicken with mountain cheese, roasted peach with cream, jasmine rice
- 480 CZK
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„SVÍČKOVÁ“ SAUCE
Beef top blade, bread dumpling, cranberries cream
- 480 CZK
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LAMB
Slowly roasted lamb shoulder, spinach, potato roll with herbs and crispy shallots
- 490 CZK
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STEAK
Beef fillet (200 g), campotian pepper cream, deep fried potato pancake, baked vegetable
- 850 CZK
