TASTING MENU – TASTE BESKYDY

TASTING MENU – TASTE BESKYDY

TERRINE - Pork and dried tomato terrine, marinated pumpkin and carrot

Miura Sekt, Riesling, Vinařství Michlovský, 2016

260 CZK
"KYSELICA" SOUP - Creamy soup with "Bystročice" cabbage, duck wing

11°, Brewery Ogar

240 CZK
FISH - grilled salmon trout fillet, Job´s tears, pickeled cucumber, apple butter with caviar

Riesling, Winery Gurdau, 2020

540 CZK
"KŘENOVKA" - Yeast dumpling stuffed with smoked beeftongue, creamy horseradish sauce

Veltlínské zelené, Věstonsko, Winery Filip Mlýnek, 2022

490 CZK
DEER STEAK - Pink roasted back of deer, smoked leek, root vegetable puree

Zweigeltrebe, Winery Thaya, 2019

690 CZK
Farm cheese, spiced eggplant marmalade

Merlot, late harvest, Winery Michlovský, 2021

180 CZK
Cottage cheese dumpling filled with poppy seeds, passion fruit cream

Juveano, Winery J. Stávek, 2019

320 CZK

VEGETARIAN TASTING MENU

SALAD - Baked beetroot salad, farm blue cheese, yellow plum vinaigrette, pumpkin seeds pesto

320 CZK
MUSHROOM - Creamy mushroom soup and dried plums

230 CZK
PATE - Nuts "spread" shallot

290 CZK
PASTA - Ravioli stuffed with beetroot and smoked "bryndza" cheese, apple butter with poppy seeds, marinated pumpkin and carrot salad

390 CZK
GOULASH - Butternut squash spicy goulash, potato donut

360 CZK
Farm cheese, spiced eggplant marmalade

180 CZK
Cottage cheese dumpling filled with poppy seeds, passion fruit cream

320 CZK
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