TASTING MENU – TASTE BESKYDY
Price for 5-course menu 2000 CZK
Price for 5-course menu with wines 3000 CZK
Price for 7-course menu 2400 CZK
Price for 7-course menu with wines 3500 CZK
Price for 5-course vegetarian menu 1600 CZK
Price for 7-course vegetarian menu 2200 CZK
(v) vegetarian
Menu was prepared for you by chef
Michal Göth & MIURA team
Degustation menu can be ordered only until 7:30 pm
TASTING MENU – TASTE BESKYDY
-
PATÉ - Mushroom paté, oyster mushroom, grilled pickels, seeds bread
Miura sekt, Riesling Classic, winery Michlovský, 2016
- CZK 240
-
BULL BALLS - Bull balls in creamy sauce with spring vegetable, marjoram, „langoš“
Pinot Blanc, winery Gurdau, 2022
- CZK 290
-
„KYSELICA“ SOUP - Creamy soup with „Bystročice“ cabbage, marinated pork cheeks with cumin oil salad
11°, Brewery Ogar
- CZK 280
-
FISH - Buttered salmon trout fillet, lettuce salad sauce, buckwheat
Ryzlink Vlašský, Zimní Vrch, winery F. Mlýnek, 2023
- CZK 640
-
DUCK - Mead glared duck breast, asparagus, potato gnocchi with „bryndza“ cheese
Pinot Noir, Winery Sůkal, 2022
- CZK 590
-
Farm cheese, spiced eggplant marmalade
Cabernet Sauvignon-Merlot, Vinařství F. Mlýnek 2022
- CZK 230
-
Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Juveano, Winery J. Stávek, 2019
- CZK 360
VEGETARIAN TASTING MENU
- PATÉ - Mushroom paté, oyster mushroom, grilled pickels, seeds bread
- CZK 240
- SALAD - Deep fried goat cheese in crispy dough, salad, asparagus majo, semi dried tomatoes
- CZK 290
- GREEN PEA SOU - Creamy green pea soup, mint, labneh, egg 63, crutons
- CZK 260
- PASTA - Pierogi stuffed with farm goat cheese, lettuce salad sauce
- CZK 400
- STEAK - Lion´s mane mushroom steak, vegetable demi glace with green pepper, buckwheat. zucchini, tomatoes and capers salsa
- CZK 600
- Farm cheese, spiced eggplant marmalade
- CZK 230
- Cottage cheese dumpling filled with poppy seeds, passion fruit cream
- CZK 360
Price for 5-course menu 2000 CZK
Price for 5-course menu with wines 3000 CZK
Price for 7-course menu 2400 CZK
Price for 7-course menu with wines 3500 CZK
Price for 5-course vegetarian menu 1600 CZK
Price for 7-course vegetarian menu 2200 CZK
(v) vegetarian
Menu was prepared for you by chef
Michal Göth & MIURA team
Degustation menu can be ordered only until 7:30 pm
