TASTING MENU – TASTE BESKYDY
Price for 5-course menu 1700 CZK
Price for 5-course menu with wines 2500 CZK
Price for 7-course menu 2100 CZK
Price for 7-course menu with wines 3000 CZK
Price for 5-course vegetarian menu 1300 CZK
Price for 7-course vegetarian menu 1900 CZK
(v) vegetarian
Menu was prepared for you by chef
Michal Göth & MIURA team
Degustation menu can be ordered only until 7:30 pm
TASTING MENU – TASTE BESKYDY
-
CHICKEN SALAD - smoked chicken roll, apple and celery salad
Pet-nat, Veltlínské zelené, Winery Jeňour, 2022
- CZK 300
-
"KYSELICA" SOUP - creamy soup with "Bystročice" cabbage, black pudding, greaves
11°, Brewery Ogar
- CZK 260
-
FISH - CRAYFISH - salmon trout, crayfish cream, cabbage, caviar
Riesling, Winery Gurdau, 2020
- CZK 640
-
KIDNEYS - veal kidney, grilled rice, pickled cucumbers, wholegraine mustard
Pinot Noir, Winery Sůkal, 2021
- CZK 390
-
WILD BOAR - wild board cheeks, rosehip sauce, brioche dumpling, chestnuts, cranberries
Merlot, Winery Michlovský, 2021
- CZK 690
-
Farm cheese, spiced eggplant marmalade
Merlot, Winery Michlovský, 2021
- CZK 210
-
Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Juveano, Winery J. Stávek, 2019
- CZK 340
VEGETARIAN TASTING MENU
- BEETROOT - marinated beetroot with thyme and wholegraine mustard, potato foam, herb salad
- CZK 290
- CABBAGE SOUP - creamy soup of red cabbage, sour cream with pear and turnip, fennel and sesame croutons
- CZK 260
- CROQUETTE - fried pea and mushroom croquette, salad of goat´s cheese
- CZK 340
- PASTA - aged cheese ravioli, pickled cucumber butter with dill and red pepper
- CZK 400
- STEAK - spicy celery steak, grilled grenaille potatoes, green leaf salad
- CZK 360
- Farm cheese, spiced eggplant marmalade
- CZK 210
- Cottage cheese dumpling filled with poppy seeds, passion fruit cream
- CZK 340
Price for 5-course menu 1700 CZK
Price for 5-course menu with wines 2500 CZK
Price for 7-course menu 2100 CZK
Price for 7-course menu with wines 3000 CZK
Price for 5-course vegetarian menu 1300 CZK
Price for 7-course vegetarian menu 1900 CZK
(v) vegetarian
Menu was prepared for you by chef
Michal Göth & MIURA team
Degustation menu can be ordered only until 7:30 pm
